Connie's Pizza – Thin Crust, Thick Vibes

about us

Connie's is the home of crispy pizza. Behind it is Naples born pizzaiolo, Andrea Asciuti, who wanted to make something a little crispier than the Neapolitan pizza he was known for.

Pizzas that are light, crispy and full of flavour. Connie's is inspired by the structure of New York-style pizza, but made with Italian craft and homegrown British produce.
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Inspired by
FAMILY

our STORY

The name comes from Andrea’s wife, Connie. She’s Italian too, they met in the UK and beyond the name, she’s a big part of who we are. Andrea makes the pizza, Connie makes it feel like home.
After years of perfecting Neapolitan pizza at the highest level, Andrea wanted a new challenge. He set out to create something credible, expressive, and uncompromising. Connie's combines authentic Italian technique with NYC style pizza, British ingredients, neighbourhood character and the energy of city life.
Connie’s is Andrea's celebration of the people and places that inspire us. Proper crispy pizza - light, built for sharing and full of character.
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Keep it
CRISPY

our MENU

At Connie’s, we like it crispy.

Every pizza starts with a high-hydration dough, fermented for 36-48 hours and baked at 370°C using American flour. The result is a crispy, airy, non-floppy base.

We use Italian tomatoes and cheese as our foundation, then layer on British ingredients and seasonal produce.

Italian technique. British flavour. NYC style. Visit us at our Peckham or Brighton pizzeria for pizzas made Connie’s way.


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